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Tue, May 24



Kwame Onwuachi in conversation with Vallery Lomas My America: Recipes from a Young Black Chef

Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond.

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Time & Location

May 24, 2022, 4:00 PM


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