Wed, Jul 14 | online

Black Culinary History

“High on the Hog” is a new docuseries about Black culinary history. Based on the book by Jessica B. Harris, it follows Stephen Satterfield as he travels from West Africa to the Deep South. Satterfield & Harris join Michele Norris to discuss how African American food has shaped our culinary landscape
Registration is Closed

Time & Location

Jul 14, 12:00 PM
online

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